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Warm, comforting, and hearty, this piece of cake oven beef stew is perfect for busy weeknights. This unproblematic one-pan beefiness casserole recipe combines tender beef stew meat, sweet carrots, bawdy potatoes, vibrant greenish bell peppers, and flavorful celery, onions, and garlic with warm Middle Eastern spices, tomatoes, and goop to create a natural gravy.

Bowl of oven roasted beef and vegetables over white rice in a white bowl.

The best part is that this beef stew is made in the oven, so you don't have to stand over the stove stirring and babysitting it. But put all of the ingredients in a roasting pan and allow the oven do its thing!

If you've never made beef stew in the oven before, this recipe is the perfect place to offset. It's easy, failproof, and yields tender, autumn-autonomously beef in a rich gravy. It's a simple, easily-off recipe that's perfect for busy weeknights. Serve over rice, quinoa, or couscous for a consummate meal. Move over traditional stovetop beefiness stew; oven-baked is coming for you lot!

why you'll love this oven-roasted beef with vegetables

  • 1-pan recipe. This recipe is super piece of cake because everything is cooked in one pan. That means fewer dishes for you to wash at the terminate of the night!
  • Wearisome-roasted beefiness. This recipe uses a slow roasting method, which yields incredibly tender beef that practically falls apart when y'all fork it.
  • Natural gravy. The combination of tomatoes, broth, and spices creates a delicious gravy that coats the beef and vegetables.
  • Hearty and filling. This dish is packed with protein, veggies, and carbs, making it a complete repast that volition leave you feeling satisfied.
  • So many ways to serve it. Serve this stew over rice, quinoa, couscous, egg noodles, or mashed potatoes for a complete meal.

Ingredients you'll need to make oven beef stew

  • Beef stew meat: You can purchase precut beef stew cubes for this recipe or cutting them yourself from a chuck or round roast.
  • Carrots: I like to use regular carrots that are peeled and cut into bite-sized pieces, but you can as well utilise baby carrots because they're modest and require no chopping or peeling if you're in a hurry.
  • Potatoes: Yukon gold or scarlet potatoes work well in this recipe. Cut the potatoes into bite-sized pieces, so they melt evenly.
  • Green bell peppers: Bell peppers add a impact of sweetness to the stew. Cut the bong pepper into seize with teeth-sized pieces.
  • Onions: I like to apply yellow onions because they're sweetness and have a milder flavor, but y'all can also utilise white or red onions.
  • Garlic: Garlic is a must in this recipe. It adds so much flavor!
  • Heart Eastern spices: I employ a combination of vii-Spice (baharat), cumin, paprika, and common salt to flavor this stew. Y'all tin discover these spices in the spice aisle of your grocery store.
  • Olive oil: Helps roast the beef and the vegetables, making them tender and flavorful.
  • Tomatoes: I like to use canned diced tomatoes because they're already chopped and ready to go. You can likewise use crushed tomatoes if you're non a fan of chunks of tomatoes in your stew.
  • Beef goop: You'll need beef broth to create the gravy for this stew. I like to use depression-sodium beefiness broth and so I can control the amount of salt in the dish.
  • All-purpose flour: A little all-purpose flour goes a long manner and helps create a thick gravy.
Ingredients for recipe: baking dish with chopped veggies, stew meat, diced tomatoes, seasonings, olive oil, broth, and flour.

How to make This easy oven baked beef stew recipe

  1. Cut up all your veggies and add together them to your baking pan.
  2. Add in the spices, diced tomatoes, and beef. Combine all the ingredients together.
  3. Bake in the oven until the vegetables soften, and the beef is cooked through.
3 image collage of preparing recipe and shot of recipe after baked.

Tips for making A beef casserole in the oven

  1. Cut your veggies into uniform pieces. To make sure everything cooks evenly, it's of import to cut your vegetables into uniform pieces. That means all of the carrots should be the same size, as well as the potatoes, onions, and bell peppers.
  2. Use a large roasting pan or Dutch oven. You'll demand a large enough pan to fit all of the ingredients. I like to use either a roasting pan or a Dutch oven.
  3. Don't overcrowd the pan. Make sure there'due south enough space in the pan so that the beef and vegetables have room to roast and dark-brown. If your pan is likewise crowded, the beefiness and veggies will steam instead of roast.
  4. Sear the beef before roasting. To become that nice brown crust on the beef, you tin can sear it earlier roasting. Sear the beefiness in batches so that each piece has enough space in the pan to brown.
  • Add in some more root vegetables. Turnips, parsnips, and sweetness potatoes would all be delicious in this recipe.
  • Switch up the protein. If you lot're not a fan of beef, you could use lamb or craven instead.
  • Arrive vegetarian. But leave out the meat, employ vegetable broth and double up on the veggies
  • Add together in some fresh herbs at the end. I similar to add in a handful of chopped fresh parsley or rosemary at the end for some extra flavor.

what to serve/pair with your slow cooked beef stew

  • Olive Oil Mashed Potatoes
  • Caesar Salad
  • Cauliflower Rice
  • Vegan Cornbread

how to store & reheat Beef Stew

You can shop this stew in the casserole dish that you lot baked it in or transfer it to a different container. Cover the dish with aluminum foil or plastic wrap and store information technology in the fridge.

To reheat, place the dish in a 350°F oven and heat until warmed through, near 30 minutes. You lot tin can also reheat private portions in the microwave. Just place the amount you want to reheat in a microwave-safe dish and heat for about two minutes.

how long will Beef Stew terminal in the refrigerator?

This beefiness stew will last in the fridge for up to four days when stored properly.

can i freeze Beef Stew?

Yes, but the potatoes may become mushy or disintegrate when you reheat the stew. The stew volition nonetheless gustation good, but the texture of the potatoes may not be as highly-seasoned.

Frequently asked questions

Can I make this into a freezer dump meal?

Yeah! Y'all can admittedly prep everything ahead of time, freeze it, thaw it, and so "dump" it into the pan when you're ready to bake it.

Can I make this in the tiresome cooker?

Yep! Follow the recipe as indicated and cook on low for 8 hours or high for 4-5 hours.

Do I accept to brown the beef earlier adding it to the pan?

No, yous don't have to brownish the beefiness, only I remember it adds a dainty flavour and texture to the dish. Y'all can skip browning and just dump and go if you're brusque on time!

Overhead shot of recipe served in white bowl with small dish of parsley on side.

This beef stew is the perfect comfort food for a cold winter day. It'southward warm, hearty, and then satisfying. Plus, it'south like shooting fish in a barrel to make! Just toss everything in a roasting pan or Dutch oven and let it tiresome roast in the oven. The result is a tender, flavorful stew that will leave y'all feeling full and satisfied. Serve information technology with a side of mashed potatoes or cauliflower rice and a simple greenish salad. Enjoy!

More than beef recipes:

  • Spicy Beefiness Kabobs
  • Beef Stuffed Peppers
  • Beef Shawarma Wrap
  • Beef Stuffed Grape Leaves
  • Kibbeh in Yogurt Sauce
  • Potato Stew with Kafta
  • Beef and Broccoli Stir Fry
  • Beef Stuffed Pitas
  • Lebanese Beef Pies

If yous effort this feel good Oven Beef Stew recipe or whatever other recipe on Feel Expert Foodie, then don't forget torate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would honey to hear almost your experience making information technology. And if you lot snapped some shots, share it on Instagram and so we can repost on Stories!

Prep Time 15 mins

Cook Time 48 mins

Total Fourth dimension 1 60 minutes 3 mins

Porcelain Rectangular Roaster Baking Dish

  • 2 pounds beefiness stew meat cut into 1-inch cubes
  • i onion chopped
  • 3 carrots sliced
  • three celery stalks sliced
  • 2 yukon potatoes diced
  • ¼ green pepper chopped
  • 2 garlic cloves sliced
  • fourteen- ounce can diced tomatoes
  • 1 tablespoon 7 spice
  • 1 teaspoon cumin
  • one teaspoon paprika
  • 1 ½ teaspoons table salt
  • two tablespoon olive oil
  • i cup vegetable broth or beefiness broth
  • ane tablespoon all-purpose flour
  • Fresh parsley for serving
  • White rice for serving (optional)

  • Preheat the oven to 350°F.

  • Place all the ingredients in a 9×thirteen oven safe baking dish. Toss well to combine all the ingredients together.

  • Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, near 1.five hours.

  • Remove the foil and broil for an additional iii-5 minutes.

  • Serve with rice and fresh parsley, if desired.

Storage:Store in the pan it was cooked covered tightly with tinfoil or plastic wrap if y'all'd like you can besides use an closed container. This recipe volition go on for up to 4 days in the fridge.

Calories: 259 kcal , Carbohydrates: 16 thou , Protein: 27 g , Fat: 10 g , Saturated Fat: ii g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: five chiliad , Cholesterol: 70 mg , Sodium: 619 mg , Potassium: 831 mg , Fiber: 3 g , Saccharide: four g , Vitamin A: 4385 IU , Vitamin C: 19 mg , Calcium: 67 mg , Fe: 4 mg

Nutrition information provided is an estimate. It volition vary based on cooking method and specific ingredients used.